Wonton Soup

Bahan-bahan (8 porsi)

• 8 cups chicken stock (no sodium preferred)
• 1 inch ginger (peeled and sliced)
• 2 tbsp dried shrimp (optional)
• 2 tbsp light soy sauce (or to taste)
• 1 tbsp toasted sesame oil
• 1/2 lb ground pork
• 1/4 cup green onions (thinly sliced)
• 1 tbsp ginger (minced)
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp toasted sesame oil
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 tsp cornstarch
• 1/2 lb shrimp (peeled, deveined, and chopped)
• 1 -2 packs fresh wonton wrappers (as needed)
• 1 cup green onions (thinly sliced)
• 1 lb briefly blanched leafy greens: bok choy, gailan, etc
• 1/4 cup chili oil
• 1 tbsp white pepper
• 1 tbsp toasted sesame oil
• 1 tbsp black vinegar