Yakiniku Don (Japanese Grilled Beef Bowl)

Bahan-bahan (2 porsi)

• 10 oz boneless beef short ribs
• 1 g reen onion/scallion
• 4 Tbsp Yakiniku Sauce ((store bought or homemade))
• 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• ½ tsp toasted white sesame seeds ((for garnish))