Saus Yakiniku (BBQ Jepang).

Name: Saus Yakiniku (BBQ Jepang).
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: ¼ sweet onion ((75 g; grated, with juice)); 3 cloves garlic; ⅛ tsp ginger ((grated)); ¼ tsp gochujang (Korean chili paste); ¼ cup soy sauce; 2 Tbsp sugar; ½ Tbsp toasted white sesame seeds; 1 tsp toasted sesame oil

Yakiniku Sauce is a sweet and savory Japanese BBQ sauce that's perfect for dipping thin slices of grilled meat and vegetables. You can also use it in stir-fries, over rice bowls or noodles, or as a dipping sauce for spring rolls.

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Foto: Just One Cookbook

Bahan-bahan

1 porsi

¼ sweet onion ((75 g; grated, with juice))
3 cloves garlic
⅛ tsp ginger ((grated))
¼ tsp gochujang (Korean chili paste)
¼ cup soy sauce
2 Tbsp sugar
½ Tbsp toasted white sesame seeds
1 tsp toasted sesame oil

Langkah-langkah

Gather all the ingredients. If you like my previous recipe from 2014, please see the note below.
Grate ¼ sweet onion. Make sure you collect all the juice.
Transfer the grated onion and all of its juice to a mason jar or microwave-safe container. Mince or press 3 cloves garlic (I use a garlic press) and add to the jar.
Grate the ginger (I use a ceramic grater) and collect ⅛ tsp ginger (grated).
To the jar, add the grated ginger, ¼ tsp gochujang (Korean chili paste), ¼ cup soy sauce, and 2 Tbsp sugar.
Add ½ Tbsp toasted white sesame seeds. Microwave the sauce for 30–35 seconds until it‘s hot enough to dissolve the sugar.
Add 1 tsp toasted sesame oil and mix well. The Yakiniku Sauce is now ready to use.
Serve in individual dipping plates alongside a Teppanyaki meal, Fresh Spring Rolls with Yakiniku, or your favorite grilled delicacies.
Store in the refrigerator and use it within 2 weeks.