Ayam Yakitori
Yakitori chicken skewers are juicy and perfectly charred, topped with a sweet and smoky glaze. Inspired by Japanese street food, they'll be the best thing you grill this summer!
Foto: The Recipe Critic
Bahan-bahan
4 porsi
- 1 recipe for yakitori sauce
- 2 pounds boneless chicken thighs (cut into 1 inch pieces)
- 4 -6 metal or bamboo skewers
- green onions for garnish
Langkah-langkah
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Prepare yakitori sauce. Add the chicken in a medium sized bowl. Add half of the sauce and toss chicken to coat.
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Thread each skewer with chicken.
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Turn the grill to medium high. Add the skewers onto the grill. Cook the skewers for 4-6 minutes. Then flip and baste with sauce. Continue to cook until the chicken is cooked throughout and no longer pink.
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Baste with sauce. Remove from the grill and serve over white rice and garnish with green onions if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori56128% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: The Recipe Critic
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