Yakitori Don

Bahan-bahan (2 porsi)

• 2 pieces boneless, skinless chicken thighs ((about 10 oz or 284 g))
• 1 Tokyo negi (long green onion) ((or use 3 thick green onions/scallions as I do here))
• 2 Tbsp all-purpose flour (plain flour) ((for dusting))
• 1 –2 Tbsp neutral oil ((for cooking))
• 3 Tbsp mirin
• 3 Tbsp soy sauce
• 1 tsp sugar
• 2 servings cooked Japanese short-grain rice ((see Notes below))
• handful shredded nori seaweed ((optional))
• shichimi togarashi (Japanese seven spice) ((optional; for a spicy kick))