Resep Kue Yam (Atau Kuih)

Bahan-bahan (4 porsi)

• 2 tablespoons oil
• 5 cloves shallots (peeled and finely chopped)
• 3/4 bowl/cup dried shrimps (soaked in warm water, drained and chopped corsely )
• 1½ bowls/cups yam/taro (diced into 1-2 cm cubes)
• 1 bowl/cup rice flour
• 2 tablespoons wheat starch
• 2 bowls/cups water
• 1 teaspoon salt
• ½ teaspoon ground white pepper
• 1 teaspoon five-spice powder
• 1/2 bowl/cup dried shrimps, optional (chopped finely and fried with oil )
• fried shallot crisps (available in Asian stores)
• 1 red chili (seeded and sliced finely)
• 1 stalk spring onion (cut into rounds)