Sup Daging Babi Shanghai Yan Du Xian dengan Bambu & Tahu

Siap Masak ×

Siap Masak?

4 langkah · 180 menit

Bahan-bahan (12 porsi)

  • 1 pound perut babi segar ((atau 2 pon iga babi, potong menjadi potongan 1” x 1”))
  • 1 pound babi asin
  • 14 cups air
  • 4 slices jahe
  • 1 pound frozen bamboo shoots ((or fresh winter bamboo, when in season, cut into bite-sized pieces))
  • 1 package tofu skin knots
  • Salt ((to taste; but it’s likely that you won’t need it))
  • 1 scallion ((finely chopped))