Yatsuhashi

Bahan-bahan (10 porsi)

• 30 g shiratamako (glutinous rice flour/sweet rice flour) or mochiko ((scant ¼ cup))
• 65 ml water ((¼ cup + 1 tsp))
• 60 g sugar ((¼ cup + 2 tsp))
• 50 g joshinko (Japanese rice flour) ((¼ cup + 2 tsp))
• 1 Tbsp kinako (roasted soybean flour)
• 2 tsp cinnamon powder
• 2 tsp matcha (ceremoial or culinary grade)
• 1 tsp cinnamon powder ((to mix with the matcha))
• ⅔ cup sweet red bean paste (anko)