Yellowtail Roll

Bahan-bahan (2 porsi)

• 1½ cups sushi rice (cooked and seasoned)
• 3.3 oz sashimi-grade yellowtail ((chopped and divided))
• 1 sheet nori seaweed ((cut in half crosswise))
• 3 Tbsp green onions/scallions ((chopped and divided))
• ¼ cup water
• 2 tsp rice vinegar (unseasoned)
• soy sauce
• wasabi
• pickled red ginger