Teriyaki Ekor Kuning

Bahan-bahan (2 porsi)

• 2 fillets yellowtail (hamachi, buri) ((7.8 oz, 220 g))
• 1 tsp Diamond Crystal kosher salt
• 1 Tbsp all-purpose flour (plain flour)
• 1 Tbsp neutral oil
• 2 Tbsp sake
• 2 Tbsp mirin
• 2 Tbsp soy sauce
• 1 Tbsp sugar
• 1 Tokyo negi (long green onion) ((white part only))
• 4 shishito peppers