Yogurt Marinated Lamb Skewers with Mint-Pistachio Pesto Pilaf

Bahan-bahan (3 porsi)

• 3 cups plain, whole-milk yogurt
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1/2 medium onion, finely minced
• 5 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon lemon pepper
• 1 teaspoon kosher salt
• 2 1/2 pounds boneless lamb, cubed
• Wooden skewers, soaked in water for an hour
• 1 cup mint leaves, packed
• 2/3 cup roasted, salted, shelled pistachios, divided
• 2 cloves garlic, peeled
• 1/4 cup extra virgin olive oil
• 1 tablespoon lemon juice
• Kosher salt, to taste
• 1 tablespoon unsalted butter
• 1/2 medium onion, finely chopped
• 1/2 medium red bell pepper, finely chopped
• 2 cups long-grain white rice
• 2 3/4 cups chicken broth
• 1/2 cup peas, fresh or frozen