Yotam Ottolenghi's Cauliflower Salad
From his famous cookbook "Jerusalem", this salad is classic Ottolenghi: simple but a unique combination, and 100% yum. If you only try one cauliflower salad in your life, make it this one!Handy related recipes: How to cut cauliflower florets quickly & neatly, and Roasted Cauliflower.
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- 1 large cauliflower or 2 small
- 2 tbsp extra virgin olive oil
- 1/2 tsp each salt and pepper
- 1 celery stalk (, cut into 0.5cm / 0.3" slices on the diagonal)
- 1/3 cup hazelnuts (, raw, skin on)
- 1/2 pomegranate (, seeds only (~1/3 cup))
- 1 cup parsley leaves (, lightly packed)
- 2 tbsp extra virgin olive oil
- 1/3 tsp cinnamon powder ((Note 2))
- 1/3 tsp allspice ((Note 2))
- 1 tbsp sherry vinegar
- 1 1/2 tsp maple syrup ((or honey or golden syrup))
- 1/4 tsp each salt and pepper
Langkah-langkah
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Preheat oven to 220°C/425°F (200°C fan).
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Toss cauliflower with oil, salt and pepper. Spread on tray, roast 20 minutes, turn, then roast for a further 5 to 10 minutes until the edges are golden brown and the cauliflower is cooked through. Don't let it get overcooked, sad and soggy!
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Transfer to bowl and let cool for 20 minutes.
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Turn oven down to 160°C/320°F (140°C fan). Spread hazelnuts on tray then roast for 5 minutes until they smell amazing.
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Cool slightly, then roughly chop (most skin will naturally fall off).
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Place hazelnuts, parsley and celery into the bowl. Sprinkle over cinnamon, allspice, salt and pepper. Drizzle with olive oil, maply syrup and vinegar. Toss gently with hands or rubber spatula.
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Plate up: Taste, add more salt or pepper if needed. Transfer to serving bowl. Scatter over pomegranates. Serve at room temperature.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (23% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| large cauliflower or 2 small | 1 | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| each salt and pepper | 0.5 tsp | Rp 35.000/kg | Rp 88 |
| celery stalk | 1 | - | - |
| hazelnuts | 0.3333333333333333 cup | - | - |
| pomegranate | 0.5 | - | - |
| parsley leaves | 1 cup | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| cinnamon powder | 0.3333333333333333 tsp | Rp 8.000/100g | Rp 133 |
| allspice | 0.3333333333333333 tsp | - | - |
| sherry vinegar | 1 tbsp | - | - |
| maple syrup | 0.5 tsp | - | - |
| each salt and pepper | 0.25 tsp | Rp 35.000/kg | Rp 44 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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