Roti Bakar Zaalouk dengan Burrata

Bahan-bahan (4 porsi)

• 1 eggplant
• olive oil and salt
• one 14-ounce can crushed tomatoes (I used crushed San Marzano tomatoes)
• 6 cloves garlic
• 2 teaspoons paprika
• 2 teaspoons cumin
• 1/2 cup fresh parsley
• red pepper flakes for heat (optional)
• 1 teaspoon salt (more to taste)
• sourdough or Tuscan style sliced bread
• a generous amount of olive oil
• fresh burrata
• olive oil, salt, pepper, and more herbs for topping