Za’atar Lamb Chops

Bahan-bahan (4 porsi)

• 8 lamb loin chops (trimmed (about 3.5 oz each bone-in))
• 3 cloves garlic (crushed)
• 1 teaspoon extra-virgin olive oil
• 1/2 fresh lemon
• 1 1/4 teaspoon kosher salt
• 1 tbsp Za’atar
• fresh ground pepper (to taste)