Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa.

Bahan-bahan (4 porsi)

• 1 pound raw shrimp (peeled + deveined)
• 1/4 cup olive oil
• juice + zest of 1 lemon
• juice + zest of 1 lime
• 2 cloves garlic (minced or grated)
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 cup watermelon (diced)
• 6 -8 flour or corn tortillas (warmed)
• quinoa or rice (for serving)
• fresh cilantro and basil (chopped for serving)
• 1/2 cup Cotijia cheese (crumbled (may sub feta cheese))
• 1 ear grilled corn (kernels removed)
• 1 avocado (diced)
• 1 jalapeno (seeded + diced)
• 1/4 cup basil (chopped)
• 1/4 cup cilantro chopped
• juice of 1/2 a lime