Zucchini Biscuits (Parmesan Herb)

Bahan-bahan (12 porsi)

• 1 and 1/4 cups (150g) shredded zucchini
• 1 teaspoon salt, divided
• 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon garlic powder (or 2 cloves minced garlic)
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup (60g) freshly grated parmesan cheese
• 1/2 cup (8 Tbsp; 113g) unsalted butter, cold & cubed
• 2 Tablespoons chopped fresh basil (or 1 and 1/2 teaspoons dried)
• 1 Tablespoon chopped fresh parsley (or 1 teaspoon dried)
• 1 cup (240ml) buttermilk*, cold, plus 2 Tablespoons for brushing on top
• optional, for topping: flaky sea salt