Zucchini Bread

Bahan-bahan (8 porsi)

• 2 cups (260 grams) all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon fine sea salt
• 3/4 teaspoon baking soda
• 2 cups (370 grams) grated packed zucchini, not wrung out and grated on the large holes of a box grater
• 2/3 cup vegetable oil
• 2/3 cup packed light brown sugar
• 1/3 cup granulated white sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• zest of 1 small lemon (about 2 teaspoons)
• 2 tablespoons turbinado sugar