Zucchini Enchiladas

Bahan-bahan (16 porsi)

• 1 tablespoon extra-virgin olive oil
• 1 medium onion (diced)
• 1 medium red bell pepper (diced)
• 1 medium poblano pepper or green bell pepper (diced)
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon kosher salt
• 2 cloves garlic (minced)
• 2 cups cooked shredded chicken*
• 1 cup corn (either fresh cut from the cob, frozen and thawed, or canned)
• 1 cup grated sharp cheddar cheese (divided (about 4 ounces))
• 1/3 cup nonfat plain Greek yogurt
• 1 can green or red enchilada sauce (divided (15 ounces) )
• 4 large zucchini
• Chopped fresh cilantro
• Nonfat plain Greek yogurt
• Diced cherry tomatoes