Zucchini Fritters (with Creamy Yogurt Sauce)

Bahan-bahan (10 porsi)

• 1/2 cup (120g) plain Greek or regular yogurt (or sour cream)
• 1 Tablespoon chopped fresh parsley
• 1 Tablespoon chopped fresh mint
• 1 Tablespoon chopped fresh dill
• 1 Tablespoon fresh lemon juice
• 1 Tablespoon (15ml) olive oil
• 1 teaspoon honey
• 1/4 teaspoon garlic powder
• salt and fresh ground black pepper, to taste
• 3 cups (about 360g) shredded zucchini (2 medium zucchini, about 3/4–1 lb.)
• 1/3 cup (45g) finely chopped yellow onion
• 1 and 1/2 teaspoons salt, divided
• 1 large egg
• 2 g arlic cloves, minced
• 2 Tablespoons chopped fresh parsley
• 1 Tablespoon chopped fresh mint
• 1 Tablespoon chopped fresh dill
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup (40g) fine cornmeal
• 1 Tablespoon (8g) cornstarch
• 1 teaspoon baking powder
• 3 Tablespoons (45ml) olive oil