Zucchini Orzo Recipe
This Zucchini Orzo is creamy, cheesy, and colorful. This pasta side dish is the perfect pairing for any entrèe!
Foto: Spend With Pennies
Bahan-bahan
- 1 cup orzo
- 2 ½ cups chicken broth (or as needed)
- ½ teaspoon Italian seasoning
- 1 small zucchini (diced, about 1 ½ cups)
- 2 tablespoons butter
- ¼ cup finely diced onion
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons pesto
- ¼ cup shredded Parmesan cheese (divided)
- salt and black pepper (to taste )
- chopped fresh parsley (for garnish, optional)
Langkah-langkah
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Bring orzo, broth, and Italian seasoning to a boil. Reduce heat to a simmer and cook 13-15 minutes uncovered until the orzo is tender, adding more broth if needed.
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While orzo is cooking, dice zucchini into ¼ inch pieces.
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Fry onion in butter, add garlic until fragrant, add zucchini. Cook for 5 minutes or until tender.
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Once orzo is cooked, stir in tomatoes and pesto. Cover and rest 5 minutes. Stir in zucchini and 2 tablespoons parmesan cheese. Season with salt & pepper to taste.
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Sprinkle with remaining parmesan cheese and parsley if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| orzo | 1 cup | - | - |
| chicken broth | 2.5 cups | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| small zucchini | 1 | - | - |
| butter | 2 tablespoons | - | - |
| finely diced onion | 0.25 cup | - | - |
| garlic | 2 cloves | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| pesto | 2 tablespoons | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
| salt and black pepper | - | - | - |
| chopped fresh parsley | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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