Zucchini Ravioli

Bahan-bahan (8 porsi)

• 4 medium or 3 large zucchini or summer squash
• 1 ½ teaspoons kosher salt (divided)
• 1 tablespoon extra virgin olive oil
• 1 pound lean ground turkey
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 3 cloves garlic (minced)
• 3/4 cup part-skim ricotta cheese
• 1 cup shredded part-skim mozzarella cheese (or a blend of mozzarella and provolone, divided)
• 4 tablespoons grated Parmesan cheese (divided)
• 1 ½ cups (12 ounces) prepared marinara-style pasta sauce of choice ((I used a roasted garlic flavor))
• 2 tablespoons chopped fresh basil (thyme, or parsley)