Zucchini Ricotta Pesto Tart

Bahan-bahan (6 porsi)

• 1/2 cup whole milk ricotta cheese
• 1/2 cup grated parmesan
• 2 tablespoons fresh thyme
• 1 clove garlic, chopped
• salt and black pepper
• chili flakes
• 1 sheet frozen puff pasty, thawed
• 3 medium zucchini or summer squash, shaved into ribbons
• 1 tablespoon extra virgin olive oil
• 1 egg, beaten
• 1/4 cup basil pesto
• fresh basil, for serving
• honey, for serving