Zuppa Toscana {Olive Garden Copycat}

Bahan-bahan (4 porsi)

• 4 slices bacon (chopped into 1/4-inch strips crosswise (optional))
• 1 tablespoon extra-virgin olive oil (omit if using bacon)
• 1 pound ground turkey sausage (in bulk or squeezed from its casings)
• 1 medium yellow onion (1/4-inch diced)
• 3 g arlic cloves (minced)
• 1/2 teaspoon kosher salt (plus additional to taste)
• 1/4 teaspoon ground black pepper
• 6 cups low-sodium chicken broth
• 1 large or 2 small russet potatoes (peeled and cut into 1/4-inch cubes (about 10 ounces))
• 1 bunch curly kale (destemmed and chopped or 1 12-ounce bag chopped kale leaves (about 6 cups))
• 1/2 cup half and half
• 2 tablespoons freshly squeezed lemon juice