Zuppa Toscana (Olive Garden Copycat)

Bahan-bahan (8 porsi)

• 1 pound ground Italian sausage (I recommend spicy)
• 3 g arlic cloves, minced
• 1 medium white onion, peeled and diced
• 1.5 pounds Yukon Gold potatoes, diced
• 5 to 6 cups chicken stock
• 2 to 3 cups chopped fresh kale
• 1 cup heavy whipping cream
• fine sea salt and freshly-ground black pepper
• 6 pieces bacon, cooked and crumbled