Salmon Asin Jepang (Shiojake/Shiozake)
In this easy Japanese Salted Salmon (Shiozake/Shiojake) recipe, I‘ll teach you how to cut, salt, and...
Hasil pencarian: japanese
Siomai Babi (Pangsit Babi Kukus)
Make fresh and juicy Japanese Shumai (Steamed Pork Dumplings) at home with ground pork and savory se...
Akar Burdock yang ditumbuk dengan Saus Wijen (Tataki Gobo)
Dressed in a delicious sesame sauce, Pounded Burdock Root (Tataki Gobo) is a popular side dish of th...
Takoyaki (Bola Gurita Panggang)
My Takoyaki recipe of crispy yet pillowy-soft octopus dumplings is easy to make and share. A classic...
Sup Miso dengan Yuzu Kosho
Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste add...
Karaage Ayam dengan Saus Cabai Manis
Popular Japanese appetizer with a delicious kick! This Chicken Karaage with Sweet Chili Sauce is bit...
Gobo dan Miso Takikomi Gohan
Gobo and Miso Takikomi Gohan is a Japanese mixed rice dish with burdock root and carrots. In this ve...
Jelly Kopi Jepang yang Mudah
If you like coffee, then you‘ll love my easy recipe for chilled Japanese Coffee Jelly. You only need...
Instant Pot Kuromame
Gemlike Sweet Black Soybeans called Kuromame are a classic dish for Osechi Ryori or traditional Japa...
Kimchi Nabe
Cure your winter blues with a steamy pot of Japanese Kimchi Nabe. Made with anchovy broth, kimchi, p...
Sup Mie Gelas Jepang (Sup Harusame)
Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Haru...
Kinshi Tamago (Shredded Egg Crepe/Omelette)
Kinshi Tamago (錦糸卵) is Japanese shredded egg crepe garnish made from a paper-thin omelette called Us...
Kari Jepang Vegetarian
This Vegetarian Japanese Curry is loaded with thick, meaty slices of king oyster mushrooms and color...
Saus Wafu (Saus Salad Jepang)
Try my simple and refreshing Japanese-style vinaigrette called Wafu Dressing. It's a versatile ...
Perut Babi Jahe Goreng
Featured in the popular Japanese drama Kodoku no Gurume, this Pan-Fried Ginger Pork Belly is cooked ...
Cara Membuat Pasta Wijen (Neri Goma)
It‘s so easy to make Japanese Sesame Paste from scratch with just sesame seeds and a food processor!...
Babi Jahe (Shogayaki)
Enjoy my recipe for classic Japanese Ginger Pork (Shogayaki). With tender and thinly sliced pork loi...
Salad Gobo (Salad Burdock Jepang)
This crunchy and nutty Gobo Salad (Japanese Burdock Salad) is a popular side dish in Japan. Tossed i...
Hijiki Rice (Takikomi Gohan)
Hijiki Rice is a colorful Japanese mixed rice (takikomi gohan) cooked in seasoned dashi with seaweed...
Saus Miso Serbaguna
Use my versatile All-Purpose Miso Sauce to make glazes, marinades, dressings, and dipping sauces. Th...
Donburi Terong Berlapis Kedelai
Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Don...
Oyakodon yang mudah
A fast and easy take on the ultimate cozy Japanese home-cooked dish, Oyakodon! The result is a truly...
Pan Pudding (Puding Roti Susu Jepang)
Pan Pudding (Japanese Milk Bread Pudding) is made with fluffy shokupan, eggs, milk, and sugar and to...
Bento Sandwich Salad Telur
Try this simple and delicious Japanese Egg Salad Sandwich with Kewpie mayonnaise, salt, pepper, and ...