Saus Tempura (Tentsuyu)
Tentsuyu is the traditional and essential Japanese dipping sauce for all kinds of tempura. Made with...
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Kimchi Gyoza Nabe
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, sp...
Kenchinjiru
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...
Shabu Shabu
Shabu Shabu is a famous Japanese hot pot where everyone at the table cooks together. Diners swish ma...
Acar Daikon
Tangy and mildly sweet Japanese Pickled Daikon is an easy beginner‘s recipe that‘s ready in 2 hours....
Sup Mie Hoto
Filled with flat wheat noodles, vegetables, and meat in a miso-based dashi broth, this hearty and wa...
Salmon Asin Jepang (Shiojake/Shiozake)
In this easy Japanese Salted Salmon (Shiozake/Shiojake) recipe, I‘ll teach you how to cut, salt, and...
Garlic Saikoro Steak
A favorite izakaya (gastropub) dish in Japan, fabulous Garlic Saikoro Steak is super easy to make at...
Mizore Nabe (Hot Pot dengan Parutan Daikon)
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot ...
Amazuzuke (Sweet Vinegar Pickling)
Pickled in sweet vinegar, this daikon and carrot Amazuzuke is perfect for cleansing the palate and e...
Katsu Ayam Panggang Bebas Gluten
Try this 100% gluten-free version of my Baked Chicken Katsu recipe. Breaded in GF panko, baked, then...
Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago
Lightly sweet yet savory, Tamagoyaki (Japanese Rolled Omelette) is flavored with dashi stock and mak...
Instant Pot Tonjiru
Tonjiru (or Butajiru) is a hearty pork and vegetable Japanese miso soup. Pressure cooked for just 1 ...
Salad Daikon dan Mentimun dengan Shio Koji
For a light and refreshing side dish, try this Daikon and Cucumber Salad with Shio Koji. A natural s...
Daikon Meninggalkan Furikake
Wondering what to do with the leaves and stems of a daikon radish? I‘ll show you how to make Daikon ...
Wafu Hambagu (Japanese Hamburger Steak)
Wafu Hambagu is a scrumptious Japanese hamburger steak with comfort and flavor in every bite. We pan...
Tahu Agedashi
Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you c...
tempura sayur
Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goa...
Iga Pendek Pot Instan (Pressure Cooker)
This Instant Pot Short Ribs recipe is my family‘s all-time favorite comfort meal. Seasoned in a savo...
Panci Panas Salmon Hokkaido (Ishikari Nabe)
With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot Pot (Ishikari N...
Sayap Ayam Pemasak Lambat
Slow Cooker Chicken Wings simmered in a savory Japanese broth are amazingly fall-off-the-bone tender...
Cold Tanuki Udon
A quick and easy summer lunch: Cold Tanuki Udon! This refreshing chilled version features cold, thic...
Buri Daikon (Ekor Kuning dan Daikon yang Direbus)
Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese wintertime favorite when both ing...
Oden (Rebusan Kue Ikan Jepang)
Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fi...