Sup Kari Kelapa Apa Pun yang Anda Miliki
Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Silky...
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Salad Rumput Laut Hijiki
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild sea vegetable that‘s pack...
Kitsune Udon
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-...
Nabeyaki Udon
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...
Kenchinjiru
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...
Miso Nikomi Udon
Miso Nikomi Udon is a hearty and comforting noodle soup in which chicken, fish cake, and thick Japan...
Sup Mie Hoto
Filled with flat wheat noodles, vegetables, and meat in a miso-based dashi broth, this hearty and wa...
Sup Miso dengan Yuzu Kosho
Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste add...
Kimchi Nabe
Cure your winter blues with a steamy pot of Japanese Kimchi Nabe. Made with anchovy broth, kimchi, p...
Sup Mie Gelas Jepang (Sup Harusame)
Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Haru...
Yosenabe (Japanese Hot Pot)
Yosenabe is a basic Japanese hot pot where you can cook whatever ingredients—chicken, seafood, tofu,...
Cara Membuat Saus Wijen (Goma Dare)
This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping ...
Okara (Unohana)
Okara (Unohana) is a popular Japanese home-style simmered dish made of assorted vegetables, shiitake...
Goya Champuru
Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. ...
Daging Sapi dan Tahu Rebus (Niku Dofu)
Japanese Simmered Beef and Tofu, or Niku Dofu, is a comforting, home-style dish for everyday meals. ...
Monkfish Hot Pot (Anko Nabe)
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot ...
Nasi Ketan Jepang dengan Ayam dan Sayuran (Okowa)
Japanese Sticky Rice with Chicken and Vegetables, known as Okowa, is a popular savory dish. Here, gl...
Tahu Agedashi
Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you c...
Egg Tofu (Tamago Tofu)
Egg Tofu is a soft, silken, and creamy Japanese washoku dish made with eggs and dashi. It is steamed...
Oden (Rebusan Kue Ikan Jepang)
Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fi...
Usia Inari buatan sendiri
Cooked in a sweet and savory simmering broth, Inari age (“ee-NAH-ri ah-geh“) are seasoned deep-fried...
Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kansai)
Kansai-style Ozoni is a miso-based mochi soup enjoyed for breakfast on New Year’s Day in Japan. It i...
Sup Miso Sayur
A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! T...
Instant Pot Takikomi Gohan
This Instant Pot Takikomi Gohan is a traditional Japanese mixed rice with chicken and vegetables tha...