Burrata and Ikura Crostini
This tasty Japanese twist on Burrata Crostini perfectly pairs the soft and creamy cheese with briny ...
Hasil pencarian: japanese
Yaki Keema Curry (Japanese Baked Curry with Egg & Cheese)
Yaki Keema Curry is a cozy Japanese baked curry rice casserole layered with savory ground meat, fluf...
Sanma Shioyaki (Grilled Pacific Saury)
Sanma Shioyaki (Grilled Pacific Saury) is a classic Japanese preparation where fish is cooked whole ...
Zunda Mochi (Sweet Edamame Mochi)
Zunda Mochi is a Japanese confectionery of glutinous rice cakes topped with a sweet paste of mashed ...
Easy Napolitan (Japanese Ketchup Spaghetti)
Learn how to make a Japanese family's favorite pasta, Easy Napolitan (Japanese Ketchup Spaghett...
Piggy Spam Musubi Bento
Get excited about your school or work lunchbox with this kawaii Piggy Spam Musubi Bento recipe. Wild...
2-Minute Microwave Onsen Tamago
This fast and easy 2-Minute Microwave Onsen Tamago is a brilliant, time-saving hack to make a silky ...
Fruit Parfait (Strawberry Parfait & Chocolate Banana Parfait)
This delightful Japanese Fruit Parfait recipe showcases yummy layers of cake or brownies, granola, f...
Oxtail Oden (Japanese Fish Cake Stew)
This is a fancier version of oden—Japanese fish cake stew—with a richer, heartier broth made from a ...
Japanese Sweet Potato Rice (Satsumaimo Gohan)
Fragrant Japanese Sweet Potato Rice is a classic dish to usher in the changing seasons. Tender, gold...
Salmon and Ikura Dashi Chazuke
Sashimi cravings meet homestyle comfort in this Salmon and Ikura Dashi Chazuke recipe. You'll l...
Japanese Clear Clam Soup (Ushiojiru)
This classic Japanese Clear Clam Soup (Ushiojiru) is made with kombu dashi broth and Manila clams. I...
Chicken Chashu
Juicy and tender Chicken Chashu is a lighter variation on Japanese pork belly chashu. Here, I roll a...
Japanese Potato Salad
A classic, home-cooked side dish for more than 100 years, Japanese Potato Salad is distinct for its ...
Easy Japanese Curry
Make this Easy Japanese curry in just 15 minutes! This quick yet flavorful recipe for chicken curry ...
Simmered Shrimp
Simmered Shrimp adds a bright vermilion color and savory flavor to your traditional Japanese New Yea...
Enoki Egg Drop Soup
Ready in just 20 minutes, this Enoki Egg Drop Soup is warm, silky, and full of umami. Tender egg rib...
Japanese Fruit Roll Cake
Light and fluffy sponge cake filled with fresh whipped cream and colorful fruit, this Japanese Fruit...
Pickled Turnip with Yuzu
This delicious and easy Pickled Turnip with Yuzu recipe is quick to make thanks to a short pickling ...
Vegetable Yakisoba
Vegetable Yakisoba is a Japanese stir-fried noodle dish that's bursting with a sweet and tangy ...
Sanma Shioyaki (Salt-Grilled Pacific Saury)
Sanma Shioyaki is one of the most well-known seasonal fish recipes representing autumn in Japanese c...
Bacon and Corn Miso Soup
With the perfect balance of umami and natural sweetness, my versatile Bacon and Corn Miso Soup pairs...
Ogura Toast
Ogura Toast is a Nagoya specialty breakfast that pairs two iconic Japanese foods into a delicious fl...
How to Grill Kiri Mochi (Yakimochi Recipe)
Learn to make toasted Japanese rice cakes using the stovetop or oven with my Yakimochi recipe: How t...