
Hijiki Rice (Takikomi Gohan)
Hijiki Rice is a colorful Japanese mixed rice (takikomi gohan) cooked in seasoned dashi with seaweed...

Hijiki Rice is a colorful Japanese mixed rice (takikomi gohan) cooked in seasoned dashi with seaweed...

With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot ...

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Ka...

These Nagoya-style Fried Chicken Wings are perfectly golden brown, crispy, and succulent thanks to m...

Making Vegetarian Sushi Rolls at home is surprisingly easy and affordable. It only requires simple t...

Sara Udon is a Japanese take on the popular Chinese crispy noodles dish with saucy seafood and veget...

Okara (Unohana) is a popular Japanese home-style simmered dish made of assorted vegetables, shiitake...

Cooked in classic Japanese dashi broth, simple and elegant Bamboo Rice or Takenoko Gohan is a perfec...

Japanese Sticky Rice with Chicken and Vegetables, known as Okowa, is a popular savory dish. Here, gl...

Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you c...

Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goa...

You only need 3 ingredients to make a deliciously sweet Okinawan treat called Sata Andagi. It’s a ty...

General Tso's Cauliflower - golden brown crispy fried cauliflower tossed in a made-from-scratch savo...

Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fi...

With a crispy pork cutlet and runny egg simmered in a savory broth and served on a bed of hot steame...

Cooked in a sweet and savory simmering broth, Inari age (“ee-NAH-ri ah-geh“) are seasoned deep-fried...

Have you tried hamburger steaks coated with panko breadcrumbs and deep-fried until golden and crispy...

A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! T...

This Instant Pot Takikomi Gohan is a traditional Japanese mixed rice with chicken and vegetables tha...

These egg rolls are filled with a filling of ground chicken and vegetables and deep fried till crisp...

This Creamy Miso Pasta with Tofu and Asparagus is the comfort food you need this spring! It‘s wholes...

Tonjiru (or butajiru) is a savory pork and vegetable miso soup that you can easily make at home. Pac...

Cooked to perfection in seasoned broth, Simmered Kiriboshi Daikon is a traditional Japanese recipe w...
These crispy, juicy fried chicken wontons are the easiest and best chicken wonton recipe to make at ...