Cocokkan Zenzai
Matcha Zenzai is a delicious dessert soup with all your favorite Japanese flavors and textures—soft ...
Hasil pencarian: japanese
Cara Membuat Roux Kari Jepang
Learn how to make homemade Japanese curry roux from scratch with just five ingredients. This easy 30...
Shiraae Kacang Hijau (Salad Tahu Tumbuk)
Green Bean Shiraae or Mashed Tofu Salad is a classic Japanese side dish made of tender green beans, ...
Rebusan Krim Jepang (Rebusan Putih)
Japanese Cream Stew is flavorful and creamy yet surprisingly light. This classic yoshoku (Western-st...
Kroket Panggang
Piping hot mashed potato with meat encased in a crunchy golden panko shell, Japanese Baked Croquette...
Takikomi Gohan (Japanese Mixed Rice)
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredien...
Hamachi Crudo
Hamachi Crudo is a delicate Japanese appetizer made from raw yellowtail. Similar to sashimi, the fis...
Datemaki (Sweet Rolled Omelette)
Oven-baked and shaped in a cylinder, Datemaki or Japanese Sweet Rolled Omelette is a must-have Osech...
Teriyaki Ekor Kuning
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic Japanese grilled fish with a delicious glaze ...
Roti Susu Wijen Hitam (Shokupan)
Can‘t get enough of Japanese milk bread? You‘ll absolutely love this Black Sesame Milk Bread (Shokup...
Karaage (Ayam Goreng Jepang)
Karaage (Japanese Fried Chicken) is easily one of the greatest types of fried chicken in the world. ...
Sup Bening Matsutake (Suimono)
A classic Japanese autumn soup, Matsutake Suimono (Clear Soup) is cooked with seasonal matsutake mus...
Kue Krep Matcha Mille
Matcha Mille Crepe Cake is a Japanese twist on the French classic of paper-thin crepes layered with ...
Acar Mentimun Jepang Pedas
Marinated in soy sauce and Japanese chili oil, these Spicy Japanese Pickled Cucumbers are a refreshi...
Niratama Donburi (Tumis Bawang Putih dan Telur dengan Nasi)
Made with four simple ingredients, Stir-Fried Garlic Chives and Egg over Rice (Niratama Donburi) is ...
Sup Miso Tomat dan Tahu
This Tomato and Tofu Miso Soup combines both comfort and refreshing flavors with just a few ingredie...
Nasi Goreng Jepang dengan Edamame, Tahu dan Rumput Laut Hijiki
Here‘s my super easy, copycat recipe of Trader Joe‘s Japanese Fried Rice with Edamame, Tofu, and Hij...
Iriko Dashi (Anchovy Stock)
Learn how to make Iriko dashi, a Japanese anchovy stock made by boiling dried anchovy. This stock is...
Okonomiyaki ala Hiroshima
Hiroshima-style Okonomiyaki is a Japanese savory pancake layered with yakisoba noodles, fried egg, a...
Yakisoba (Mie Goreng Jepang)
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce ...
Kari Keema
Appearing in Japan in the 1950s, keema is a delicious Indian dish of ground meat, minced vegetables,...
Sup Miso Vegan
Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken tofu and wakame...
Anmitsu (Japanese Kanten Jelly Dessert)
Celebrate summer with this cool and delightful Japanese dessert called Anmitsu! It's a Japanese...
Oyakodon (Mangkuk Nasi Ayam dan Telur)
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eg...