Ayam Ume Miso
This oven-baked chicken recipe comes out tender, juicy, perfectly seared, and brightly flavored. It ...
Hasil pencarian: pickled
Sakura Mochi
Sakura Mochi is a chewy, light pink glutinous rice ball filled with sweet red bean paste and wrapped...
Pickled Sushi Ginger (Gari)
Let‘s make Pickled Sushi Ginger (or Gari ガリ) at home! Refreshing and slightly sweet, it‘s perfect fo...
Mangkuk Nasi Jahe Ketan dengan Acar Sayuran dan Mangga
You're going to fall in LOVE with these Sticky Ginger Rice Bowls! It's a sweet-meets-spicy sauce sit...
Asazuke (Japanese Lightly Pickled Vegetables)
Colorful and crunchy vegetables are the star ingredients for my quick, simple Asazuke: Everyday Japa...
Mangkuk Bakso Serai
Lemongrass Meatballs Bowls! A quick and easy meal featuring quinoa or rice topped with quick pickled...
Pickled Napa Cabbage
Pickled Napa Cabbage is a refreshing and delicious side dish to go with steamed rice or any Japanese...
Pickled Lotus Root (Su Renkon)
Marinated in sweetened vinegar, Pickled Lotus Root or Su Renkon is tender yet crunchy. With a piquan...
Salad Bistro Liz
Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a ...
Ume Shiso Rice
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leav...
Bungkus Ayam Ang
Hellllooo quick summer lunch! These chicken wraps have me hooked. Shredded chicken, crispy cheddar c...
Acar Daikon
Tangy and mildly sweet Japanese Pickled Daikon is an easy beginner‘s recipe that‘s ready in 2 hours....
Acar Mentimun dengan Jahe
Add zesty flavor and a warm aroma to your Japanese pickles with this easy recipe for Pickled Cucumbe...
Okinawa Soba
With chewy noodles in a delicious pork and dashi broth, Okinawan Soba is a comfort and soul food for...
Nasi Goreng Acar Sawi (Takana Chahan)
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu...
Acar Kulit Semangka
Don‘t throw away your watermelon rinds! With a few condiments, you can turn them into incredibly del...
Acar Mentimun Jepang
With just a few simple ingredients, you can make this easy recipe for crunchy and refreshing Japanes...
Amazuzuke (Sweet Vinegar Pickling)
Pickled in sweet vinegar, this daikon and carrot Amazuzuke is perfect for cleansing the palate and e...
Red Pickled Ginger (Beni Shoga)
Beni Shoga or Red Pickled Ginger is made of julienned young ginger pickled in plum vinegar. It is a ...
Umeboshi (Japanese Sour Salted Plums)
Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its...
Mangkuk Ayam Crockpot dengan Nasi Kuning dan Cilantro Pesto
Saucy shredded chicken, yellow rice, pickled onions, greens, and cilantro pesto on top. It's a flavo...
Kubis Acar Jepang
Brined in salt, kombu, and chili flakes, crunchy Japanese Pickled Cabbage makes a refreshing palate ...
Plum Rice Ball
Made with fluffy Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls are T...
Kue Bunga Sakura
Celebrate the magic of spring with these crispy and buttery Cherry Blossom Cookies. Rolled in sparkl...