Kuromitsu
Kuromitsu (黒蜜) is a delicious dark brown syrup made with kurozato, an unrefined black sugar from Oki...
Hasil pencarian: japanese
Gyoza dengan Sayap
Gyoza with Wings (or Hanetsuki Gyoza) is a Japanese dumpling stuffed with a juicy, savory filling an...
Katsu Keju Ayam
Coated in crispy Japanese panko and fried to perfection, Chicken Cheese Katsu is a favorite among ki...
Kari Jepang Pemasak Tekanan
Dinner is solved on a busy weeknight with this easy and delicious Pressure Cooker Japanese Curry usi...
Nasi Hayashi
Hayashi Rice, or hashed beef, is a rich Western-style stew of thin-sliced beef and mushrooms in a ve...
Salad Tahu dengan Saus Ponzu Wijen
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, to...
Miso Butter Mushrooms in Foil
These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms....
La-yu (Minyak Cabai Jepang) buatan sendiri
Homemade La-yu is a Japanese chili oil infused with garlic, ginger, red chili pepper flakes, and Sic...
Makarel Panggang dengan Shio Koji
Grilled Mackerel with Shio Koji gets an extra boost of umami thanks to this Japanese all-purpose sea...
Panci Panas untuk Satu
Hot Pot for One is a fast, easy, and comforting meal to make at home. My recipe features tender pork...
Awase Dashi (kaldu sup Jepang)
Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi a...
Ayam Shiso Gyoza dengan Yuzu Kosho dan Saus Ponzu
Folding dumpling wrappers is easy with my quick Chicken Shiso Gyoza recipe. Instead of pleats, simpl...
Tsukemen (Dipping Ramen Noodles)
Cold springy noodles dipped into a bowl of intensely flavorful hot soup, Tsukemen or Dipping Ramen N...
Kinpira Renkon (Lotus Root)
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Sti...
Tumis ubi
This crunchy and toasty Sautéed Yam absorbs the flavors from soy sauce being charred in the pan. Ins...
Perut Babi Pressure Cooker (Kakuni)
Use your Instant Pot to make this melt-in-your-mouth Pressure Cooker Pork Belly (Kakuni) recipe! Ser...
Saus Wortel Jahe
If you enjoy the sweet-tangy salad dressing served at Japanese restaurants, this delicious Carrot Gi...
Cold Curry Udon
Cold Curry Udon is a summertime dish of thick Japanese wheat noodles soaked in chilled curry soup an...
Purin (Japanese Custard Pudding)
Topped with a deliciously bittersweet caramel sauce, Purin (Japanese Custard Pudding) is a popular h...
Sayap Ayam Goreng
Crispy, juicy, and golden. These Japanese Fried Chicken Wings are a fantastic appetizer or snack to ...
Nasi Goreng Bawang Putih Jepang
Aromatic and buttery, this easy Japanese Garlic Fried Rice recipe topped with garlic chips is a week...
Pasta Jamur & Tuna ala Jepang
This Japanese-style Mushroom and Tuna Pasta is full of flavors and incredibly easy to make on a busy...
Tsukemono – Shoyuzuke (Acar Kecap)
Shoyuzuke or Soy Sauce Pickling is one of the easiest tsukemono (Japanese pickles) you can make at h...
Asazuke (Japanese Lightly Pickled Vegetables)
Colorful and crunchy vegetables are the star ingredients for my quick, simple Asazuke: Everyday Japa...