Shoyu Ramen (from Bizentei, Tokyo)
This comforting Shoyu Ramen is sheer perfection. Master Ueda of the famous Tokyo ramen shop Bizentei...
Hasil pencarian: deep
Ayam Asam Manis (Ootoya Tori Kurozu-An)
This Chinese-style Sweet and Sour Chicken uses black rice vinegar to create a deep, malty, and savor...
Gluten Free Tempura
Learn how to make the perfect Gluten-Free Tempura at home with my step-by-step recipe. I'll sha...
Nasi Jahe
With zesty julienned ginger and deep-fried tofu strips, fragrant Japanese Ginger Rice is delicately ...
Kue Chocolate Chip Deep Dish dengan Karamel dan Garam Laut
This Deep Dish Chocolate Chip Cookie is stuffed with a layer of gooey caramel and sprinkled with sea...
Salad Rumput Laut Hijiki
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild sea vegetable that‘s pack...
Nabeyaki Udon
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...
Matcha Basque Burnt Cheesecake
My heavenly Matcha Basque Burnt Cheesecake is creamy and custardy with caramel notes and an earthy s...
Tsukemono - Kasuzuke (Sake Lees Pickling)
Kasuzuke is a type of Japanese pickle or tsukemono made with sake lees, the by-product from the refi...
Korokke (Potato & Meat Croquette)
These popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried until go...
Tenkasu (Agedama) buatan sendiri
Tenkasu (天かす) or Agedama are crunchy tempura scraps of deep-fried batter. Follow my easy tutorial to...
Akar Burdock yang ditumbuk dengan Saus Wijen (Tataki Gobo)
Dressed in a delicious sesame sauce, Pounded Burdock Root (Tataki Gobo) is a popular side dish of th...
Karaage Ayam dengan Saus Cabai Manis
Popular Japanese appetizer with a delicious kick! This Chicken Karaage with Sweet Chili Sauce is bit...
Wortel Panggang dengan Saus Yogurt Madu dan Bawang Putih
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky ...
Falafel Panggang Sederhana 5 Bahan
Easy baked falafel at home in 30 minutes WITHOUT deep frying! Features lentils, herbs, garlic, lemon...
Shio Koji Salmon
Simple yet deeply flavorful, Shio Koji Salmon is the best way to enjoy the Omega-rich fish. It'...
Matcha Ice Cream
Matcha Ice Cream is the perfect refreshing sweet treat on a hot day. This recipe has a deep intensit...
Katsu Sando
With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Ka...
Mangkuk Kue Piring Dalam untuk Dua Orang
Deep Dish Cookie Bowls! Doesn't get better than this. Buttery, crisped cookie ridges with a melty ch...
Chanko Nabe (Rebusan Sumo)
Chanko Nabe or Sumo Stew is a hearty hot pot with chicken meatballs and vegetables simmered in a gen...
Salmon Kasuzuke (Salmon Perendam Sake Lees)
With a deep aroma and elegant flavor, Salmon Kasuzuke is a classic Japanese dish that‘s easy to make...
Tahu Agedashi
Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you c...
tempura sayur
Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goa...
Sata Andagi
You only need 3 ingredients to make a deliciously sweet Okinawan treat called Sata Andagi. It’s a ty...