Dashi
Katsuo Dashi Recipe
Hasil pencarian: dashi
How to Make Totoro Soba
Cold soba noodles with a soy-dashi dipping sauce in the shape of the ever lovable Totoro.
Sup Bening Matsutake (Suimono)
A classic Japanese autumn soup, Matsutake Suimono (Clear Soup) is cooked with seasonal matsutake mus...
Sup Miso Tomat dan Tahu
This Tomato and Tofu Miso Soup combines both comfort and refreshing flavors with just a few ingredie...
Iriko Dashi (Anchovy Stock)
Learn how to make Iriko dashi, a Japanese anchovy stock made by boiling dried anchovy. This stock is...
Sup Miso Vegan
Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken tofu and wakame...
Oyakodon (Mangkuk Nasi Ayam dan Telur)
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eg...
Agebitashi Terong
Deep-fried until crispy then soaked in a savory broth, tender Eggplant Agebitashi could be your new ...
Acar Tomat
Mouthwatering Japanese-style Pickled Tomatoes pack layers of umami in every bite. Dashi stock and so...
Pasta Udang dan Brokoli ala Jepang
Japanese-style Shrimp and Broccolini Pasta is an easy recipe that everyone will love. Seasoned with ...
Tsukune Hot Pot (Tori Dango Nabe)
Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...
Oroshi Soba
Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and topped wi...
Udon Vegetarian
There‘s nothing more nourishing and comforting than a steaming bowl of Vegetarian Udon Noodle Soup! ...
Panci Panas untuk Satu
Hot Pot for One is a fast, easy, and comforting meal to make at home. My recipe features tender pork...
Awase Dashi (kaldu sup Jepang)
Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi a...
3 Cara Membuat Dashi (dengan Video)
Learn how to make Japanese soup stock at home with 3 simple methods today!
Sup Tetes Telur Jepang (Kakitamajiru)
Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! ...
Sup Miso buatan sendiri dengan Tahu
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...
Kazunoko (Herring Roe)
Kazunoko is herring roe marinated in dashi soy seasoning and is an important dish of Osechi Ryori or...
Kitsune Udon
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-...
Pasta Jepang dengan Udang dan Asparagus
Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and Asparag...
Nabeyaki Udon
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...
Ayam Katsudon
Chicken Katsudon is a satisfying cutlet rice bowl enjoyed by all ages in Japan. In my easy recipe, I...
Lily Bulb Tamagotoji
Lily Bulb Tamagotoji is a quick, comforting dish of lily bulbs and eggs simmered in a light dashi br...