
Dashi
Katsuo Dashi Recipe

Katsuo Dashi Recipe

Cold soba noodles with a soy-dashi dipping sauce in the shape of the ever lovable Totoro.

A classic Japanese autumn soup, Matsutake Suimono (Clear Soup) is cooked with seasonal matsutake mus...

This Tomato and Tofu Miso Soup combines both comfort and refreshing flavors with just a few ingredie...

Learn how to make Iriko dashi, a Japanese anchovy stock made by boiling dried anchovy. This stock is...

Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken tofu and wakame...

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eg...

Deep-fried until crispy then soaked in a savory broth, tender Eggplant Agebitashi could be your new ...

Mouthwatering Japanese-style Pickled Tomatoes pack layers of umami in every bite. Dashi stock and so...

Japanese-style Shrimp and Broccolini Pasta is an easy recipe that everyone will love. Seasoned with ...

Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...

Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and topped wi...

There‘s nothing more nourishing and comforting than a steaming bowl of Vegetarian Udon Noodle Soup! ...

Hot Pot for One is a fast, easy, and comforting meal to make at home. My recipe features tender pork...

Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi a...

Learn how to make Japanese soup stock at home with 3 simple methods today!

Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! ...

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...

Kazunoko is herring roe marinated in dashi soy seasoning and is an important dish of Osechi Ryori or...

Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-...

Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and Asparag...

Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...

Chicken Katsudon is a satisfying cutlet rice bowl enjoyed by all ages in Japan. In my easy recipe, I...

Lily Bulb Tamagotoji is a quick, comforting dish of lily bulbs and eggs simmered in a light dashi br...