Cocokkan Zenzai
Matcha Zenzai is a delicious dessert soup with all your favorite Japanese flavors and textures—soft ...
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Zenzai (Sup Kacang Merah Manis dengan Mochi)
Nothing sounds better than a warm bowl of homemade Zenzai or sweet red bean soup with toasted mochi ...
Cara Membuat Mochi dengan Stand Mixer
Make fresh Homemade Mochi (Japanese rice cakes) using a stand mixer and an electric rice cooker! Stu...
Sup Mie Udon dengan Mochi Panggang (Chikara Udon)
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of the day! The chewy mochi i...
Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kanto)
Enjoy hearty Ozoni (Japanese New Year Mochi Soup) for New Year's Day breakfast. This version wi...
Oden (Rebusan Kue Ikan Jepang)
Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fi...
Nanakusa Gayu (Seven Herb Rice Porridge)
After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb ...
Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kansai)
Kansai-style Ozoni is a miso-based mochi soup enjoyed for breakfast on New Year’s Day in Japan. It i...
Oshiruko (Sweet Red Bean Soup)
Learn how to make Oshiruko, a sweet and comforting Japanese dessert soup that will warm your body an...