
Cara Memasak Nasi di Donabe
Learn how to cook rice in a donabe, the traditional Japanese earthenware pot, with my step-by-step t...

Learn how to cook rice in a donabe, the traditional Japanese earthenware pot, with my step-by-step t...

Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...

Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...

Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, sp...

Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make wi...

Cure your winter blues with a steamy pot of Japanese Kimchi Nabe. Made with anchovy broth, kimchi, p...

With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot ...

Chanko Nabe or Sumo Stew is a hearty hot pot with chicken meatballs and vegetables simmered in a gen...

Yosenabe is a basic Japanese hot pot where you can cook whatever ingredients—chicken, seafood, tofu,...

Healthy and full of flavor, this dashi-infused Steamed Vegetables with Miso Sesame Sauce is the quic...

Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot ...

Mille-Feuille Nabe is one of the most popular hot pot recipes to cook at home in Japan. “A thousand ...

With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot Pot (Ishikari N...

Flavored with a savory sea bream bone broth, Tai Meshi or Japanese Sea Bream Rice is an elegant rice...

Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fi...

Warm up with a bowl of rich and savory Motsunabe—a regional Japanese hot pot dish with plump beef of...