Tsukemono - Kasuzuke (Sake Lees Pickling)
Kasuzuke is a type of Japanese pickle or tsukemono made with sake lees, the by-product from the refi...
Kasuzuke is a type of Japanese pickle or tsukemono made with sake lees, the by-product from the refi...
With a deep aroma and elegant flavor, Salmon Kasuzuke is a classic Japanese dish that‘s easy to make...
Creamy with a natural mild sweetness, Amazake or sweet sake is a lovely drink enjoyed during Japanes...