Semua Resep

With long and thin strips of white radish, Daikon Salad with shiso and mizuna has a nice crunchy tex...

Shibazuke is a popular pickle that originated in Kyoto. These salty and slightly sour pickles have a...

It's easy to make my recipe for Plum Wine or Umeshu (梅酒) at home with fresh Japanese plums (ume...

Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leav...

When it‘s ume season, make my fruity and aromatic Ume Plum Syrup recipe with unripe green plums and ...

Using seasonal ume plums, make this sweet and fragrant homemade Ume Miso with just 3 ingredients! I ...

Beni Shoga or Red Pickled Ginger is made of julienned young ginger pickled in plum vinegar. It is a ...

Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its...

With a hint of sweet and tangy Japanese plum flavor, this Ume Miso Dressing will liven up your summe...

Made with fluffy Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls are T...

The ume plum in the tangy-sweet compote is delicious as its own, but even better with plum wine, plu...

Make the best of the Japanese plum season by making plum wine (Umeshu) and once the wine is ready, u...

Fruity, tart, sweet, and aromatic, this Ume Shaved Ice captures the perfect flavor of Japanese summe...