10-Ingredient Creamy Vegan Pantry Pasta

Bahan-bahan (3 porsi)

• 1 g enerous tablespoon of extra virgin olive oil
• 1 medium yellow onion, (diced)
• 3 g arlic cloves, (minced)
• 1/2 teaspoon red pepper flakes ((optional, for mild heat))
• 3/4 cup (180 mL) vegetable broth or water
• 1 tablespoon reduced-sodium tamari (or soy sauce)
• 2 tablespoons all-purpose flour*
• 3/4 cup (180 mL) canned “lite” coconut milk or unsweetened oat milk (ideally a creamy full-fat version)**
• 1 tablespoon tahini
• 1 tablespoon nutritional yeast
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt + more to taste
• Freshly cracked black pepper to taste
• 1/4 teaspoon Dijon mustard
• 6 ounces (170g) linguine, fettuccine, or any pasta of choice (including gluten-free)
• Optional garnishes: chopped flat-leaf parsley (or vegan parmesan cheese)