10 Minute Garden Herb Avocado Dip

A fresh, delicious and quick dip

⏱️ 10 menit πŸ”ͺ Persiapan: 10 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
10 Minute Garden Herb Avocado Dip Foto: Half Baked Harvest

Bahan-bahan

8 porsi
  • 1/2 cup canned chickpeas, drained and liquid reserved
  • 1 clove garlic
  • 2 ripe avocados
  • 1/4 cup tahini
  • juice from 1/2 a lemon
  • juice from 1/2 a lime
  • 1 cup mixed herbs ((I use half basil, half cilantro))
  • 1 teaspoon cumin
  • kosher salt
  • olive oil, for drizzling
  • Kettle Brand Potato Chips, for scooping

Langkah-langkah

  1. 1. To the bowl of a food processor, add the garlic and chickpeas and puree until smooth. Add the avocado, tahini, lemon juice, lime juice, herbs, cumin and a large pinch of salt. Puree until smooth. With the machine running, stream in 1 tablespoon chickpea liquid a time until the dip has reached a creamy consistency, you will only need 2-3 tablespoons. Taste and adjust salt + lemon/lime as needed.3. Spoon into a bowl and drizzle with olive oil. Serve with Kettle Chips for scooping. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori30915% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 350
Per Porsi Rp 44/porsi
🏠 Lebih hemat ~Rp 700 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
canned chickpeas 0.5 cup - -
garlic 1 clove - -
ripe avocados 2 - -
tahini 0.25 cup - -
juice from 1/2 a lemon - - -
juice from 1/2 a lime - - -
mixed herbs 1 cup - -
cumin 1 teaspoon Rp 70.000/kg Rp 350
kosher salt - - -
olive oil - - -
Kettle Brand Potato Chips - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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