10 Minute Garden Herb Avocado Dip

Bahan-bahan (8 porsi)

• 1/2 cup canned chickpeas, drained and liquid reserved
• 1 clove garlic
• 2 ripe avocados
• 1/4 cup tahini
• juice from 1/2 a lemon
• juice from 1/2 a lime
• 1 cup mixed herbs ((I use half basil, half cilantro))
• 1 teaspoon cumin
• kosher salt
• olive oil, for drizzling
• Kettle Brand Potato Chips, for scooping