10-Minute Parmesan White Bean Soup with Spinach

Bahan-bahan (10 porsi)

• 1 tablespoon olive oil
• 1 yellow onion (diced)
• 6 -8 cloves garlic (minced)
• 6 cups vegetable broth (or stock)
• 15 ounces diced tomatoes (canned, drained)
• 1 teaspoon sugar
• 1 tablespoon Italian dried herbs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 4 can s white beans (cannellini beans, drained and rinsed)
• 4 cups baby spinach
• 3/4 cup parmesan cheese (fresh grated, for serving )
• 3 tablespoons flat-leaf parsley (chopped, fresh )