10 Minute Southwest Chicken Soup

Bahan-bahan (6 porsi)

• 14 ounces corn (drained)
• 14 ounces black beans (drained and rinsed, about 1 1/2 cups)
• 20 ounces diced tomatoes with green chile (use a mild version for almost no heat)
• 28 -32 ounces chicken broth, about 4 cups
• 1 teaspoon granulated garlic or garlic powder
• ½ teaspoon cumin
• ½ teaspoon kosher salt, adjust to taste as desired
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon cayenne pepper
• 2 cups cooked chicken, chopped bite-size, about 3/4-inch pieces
• shredded cheese: cheddar, Monterey Jack, Pepper Jack, or Mexican cheese blend
• tortilla strips
• sour cream
• chopped fresh cilantro