10 Minute Southwest Chicken Soup

Name: 10 Minute Southwest Chicken Soup
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 14 ounces corn (drained); 14 ounces black beans (drained and rinsed, about 1 1/2 cups); 20 ounces diced tomatoes with green chile (use a mild version for almost no heat); 28 -32 ounces chicken broth, about 4 cups; 1 teaspoon granulated garlic or garlic powder; ½ teaspoon cumin; ½ teaspoon kosher salt, adjust to taste as desired; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon cayenne pepper; 2 cups cooked chicken, chopped bite-size, about 3/4-inch pieces; shredded cheese: cheddar, Monterey Jack, Pepper Jack, or Mexican cheese blend; tortilla strips; sour cream; chopped fresh cilantro

Loaded with Mexican flavors, this is a slightly spicy soup with generous chunks of tomatoes, corn, black beans, and chicken.

⏱️ 10 menit 🔪 Persiapan: 3 menit 🔥 Masak: 7 menit 📊 Mudah 👁️ 15 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

14 ounces corn (drained)
14 ounces black beans (drained and rinsed, about 1 1/2 cups)
20 ounces diced tomatoes with green chile (use a mild version for almost no heat)
28 -32 ounces chicken broth, about 4 cups
1 teaspoon granulated garlic or garlic powder
½ teaspoon cumin
½ teaspoon kosher salt, adjust to taste as desired
¼ teaspoon freshly ground black pepper
⅛ teaspoon cayenne pepper
2 cups cooked chicken, chopped bite-size, about 3/4-inch pieces
shredded cheese: cheddar, Monterey Jack, Pepper Jack, or Mexican cheese blend
tortilla strips
sour cream
chopped fresh cilantro

Langkah-langkah

Combine the corn, beans, tomatoes, chicken broth, garlic powder, cumin, salt, pepper, and cayenne in a pot. Bring to a boil and then reduce to medium-high heat. Add the chicken and stir to combine.
Simmer for 2-3 minutes, until the chicken is warm and the soup is steaming. Ladle the hot soup into bowls and add the toppings of your choice. Enjoy!