Roasted Chicken Noodle Soup

Name: Roasted Chicken Noodle Soup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons extra virgin olive oil; 1 cup chopped onion; 1 cup chopped carrots; 1 cup chopped celery; 1 clove garlic, (minced); ¼ cup all purpose flour; ½ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon poultry seasoning; 1 teaspoon salt; 8 cups chicken broth; 3 cups bite-sized pieces of roasted chicken; 12 ounces 2% canned evaporated milk; 2 cups (4 ounces) uncooked egg noodles ((or any other noodle)); 1 cup frozen peas; fresh thyme, (optional)

This is seriously the very best chicken noodle soup recipe!

⏱️ 70 menit 🔪 Persiapan: 20 menit 🔥 Masak: 50 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

10 porsi

2 teaspoons extra virgin olive oil
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 clove garlic, (minced)
¼ cup all purpose flour
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
1 teaspoon salt
8 cups chicken broth
3 cups bite-sized pieces of roasted chicken
12 ounces 2% canned evaporated milk
2 cups (4 ounces) uncooked egg noodles ((or any other noodle))
1 cup frozen peas
fresh thyme, (optional)

Langkah-langkah

Heat the olive oil in a large pot over medium-heat. Add the onion, carrots, celery and garlic; sauté 5 minutes. Sprinkle the flour, oregano, thyme and poultry seasoning over the vegetables, and cook 1 minute. Stir in the broth and salt. Bring to a boil; reduce heat, and simmer, partially covered, for 25 minutes. 
Add the roasted chicken, evaporated milk and noodles, and cook 10 minutes or until the noodles are tender. Stir in the frozen peas. Heat until the peas are warmed, and serve.  Garnish with fresh thyme, if desired.