Roasted Chicken Noodle Soup

Bahan-bahan (10 porsi)

• 2 teaspoons extra virgin olive oil
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 clove garlic, (minced)
• ¼ cup all purpose flour
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon poultry seasoning
• 1 teaspoon salt
• 8 cups chicken broth
• 3 cups bite-sized pieces of roasted chicken
• 12 ounces 2% canned evaporated milk
• 2 cups (4 ounces) uncooked egg noodles ((or any other noodle))
• 1 cup frozen peas
• fresh thyme, (optional)