15 Fun Halloween Dessert Recipes: Boo Bark
Homemade chocolate bark is so easy! Swirl two chocolates together and dress it up with your favorite Halloween candies and sprinkles. Use pure chocolate, not chocolate chips.
Foto: Sally's Baking Addiction — Sally
Bahan-bahan
- two 4-ounce semi-sweet chocolate bars (226g), coarsely chopped*
- two 4-ounce white chocolate bars (226g), coarsely chopped*
- festive Halloween candy such as eyeball sprinkles, Halloween sprinkles, and Halloween M&Ms*
Langkah-langkah
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Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
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Melt the semi-sweet chocolate. You can melt it in a double boiler or the microwave. If using the microwave: place the chopped chocolate in a medium heat-proof bowl. Melt in 20 second increments in the microwave, stopping and stirring after each increment until completely melted and smooth.
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Melt the white chocolate following the same melting process in step 2.
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Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread out into a large rectangle (anywhere around 8×12 inches is great). Drizzle the white chocolate mixture on top. (If needed, I have a visual of this step in my Sweetheart Swirl Bark video.) Use a knife or a toothpick to swirl the layers together. Decorate the top of the bark with candies.
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Allow the chocolate to completely set uncovered at room temperature or in the refrigerator, about 45 minutes. Once hardened, break into pieces as large or small as you want.
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Store bark in an airtight container at room temperature in a cool, dry place for up to 1 week or in the refrigerator for up to 2 weeks.
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