20-Minute Chipotle Chicken Chili

Name: 20-Minute Chipotle Chicken Chili
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon avocado oil or extra-virgin olive oil; 1 medium white onion, peeled and diced; 1 poblano pepper, cored and diced; 1 red bell pepper, cored and diced; 4 cloves garlic, minced; 2 chipotles in adobo, roughly chopped; 4 cups Kitchen Basics chicken stock; 2 cups shredded cooked chicken; 2 (15-ounce) cans beans, rinsed and drained (I used one pinto, one red kidney); 1 (15-ounce) can fire-roasted diced tomatoes; 1 (15-ounce) can tomato sauce; 2 teaspoons ground cumin; salt and pepper, to taste; optional toppings: diced avocado, shredded cheese, finely-chopped red onions, chopped fresh cilantro, sour cream, etc.

This 20-Minute Chipotle Chicken Chili recipe is quick and easy to prepare, naturally gluten-free, and made with ingredients you can feel good about. Feel free to sub in whatever beans, veggies or proteins that you have on hand too!

⏱️ 20 menit 🔪 Persiapan: 5 menit 🔥 Masak: 15 menit 📊 Mudah ⭐ 4.7 (11) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

6 porsi

1 tablespoon avocado oil or extra-virgin olive oil
1 medium white onion, peeled and diced
1 poblano pepper, cored and diced
1 red bell pepper, cored and diced
4 cloves garlic, minced
2 chipotles in adobo, roughly chopped
4 cups Kitchen Basics chicken stock
2 cups shredded cooked chicken
2 (15-ounce) cans beans, rinsed and drained (I used one pinto, one red kidney)
1 (15-ounce) can fire-roasted diced tomatoes
1 (15-ounce) can tomato sauce
2 teaspoons ground cumin
salt and pepper, to taste
optional toppings: diced avocado, shredded cheese, finely-chopped red onions, chopped fresh cilantro, sour cream, etc.

Langkah-langkah

Heat oil in a large stockpot over medium-high heat. Add onion, poblano and bell pepper, and sauté for 7 minutes, stirring occasionally, until the onion is soft and translucent. Add in the garlic and chipotles in adobo, and sauté for 1 more minute, stirring occasionally, until fragrant.
Add in the chicken stock, chicken, beans, diced tomatoes, tomato sauce and cumin, and stir until combined. Cover and continue cooking until the soup reaches a simmer. Then reduce the heat to medium-low, and continue simmering for at least 5 more minutes.
Taste, and season with a generous pinch of two of salt and pepper, as needed. Serve warm, garnished with your desired toppings.

💰 Estimasi Harga

Total Bahan Rp 14.000

Per Porsi Rp 2.333/porsi

🏠 Lebih hemat ~Rp 28.000 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
avocado oil or extra-virgin olive oil	1 tablespoon	-	-
medium white onion	1	-	-
poblano pepper	1	-	-
red bell pepper	1	-	-
garlic	4 cloves	-	-
chipotles in adobo	2	-	-
Kitchen Basics chicken stock	4 cups	-	-
shredded cooked chicken	2 cups	-	-
	2	-	-
	1	-	-
	1	-	-
ground cumin	2 teaspoons	Rp 70.000/kg	Rp 14.000
salt and pepper	-	-	-
optional toppings	-	-	-