20 Minute Crispy Orange Garlic Chicken

Inspired by take-out orange chicken, but with a few more delicious tweaks and all the right flavors!

⏱️ 20 menit πŸ”ͺ Persiapan: 8 menit πŸ”₯ Masak: 12 menit πŸ“Š Mudah πŸ‘οΈ 6 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
20 Minute Crispy Orange Garlic ChickenFoto: Half Baked Harvest

Bahan-bahan

4 porsi
  • 1/3 cup orange juice
  • 1/3 cup tamari or soy sauce
  • 1 -2 tablespoons honey
  • 1 tablespoon chopped pickled ginger, plus 1 tablespoon ginger juice
  • 3 -4 tablespoons chili paste ((gochjang) (gochujang))
  • 1 tablespoon toasted sesame oil
  • black pepper and chili flakes
  • 3 tablespoons sesame oil ((or olive oil))
  • 1 1/2 pounds ground chicken
  • 1 teaspoon arrowroot powder or cornstarch
  • 3 tablespoons salted butter
  • 4 cloves garlic, chopped
  • 1 1/2 cups chopped broccoli
  • 2 tablespoons toasted sesame/peanuts
  • 4 g reen onions, chopped

Langkah-langkah

  1. 1. To make the sauce. Combine all ingredients in a glass jar.2. In a large skillet, combine the oil, chicken, cornstarch, pepper, and chili flakes. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter and garlic. Cook 2 minutes, until the butter browns and the chicken gets crispy.3. Pour over the sauce. Cook until the sauce thickens slightly. Then, add the broccoli. Cook another 2-5 minutes. Remove from the heat.4. Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!

Estimasi Nutrisi

Makronutrien

Kalori553

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