20-Minute Lemon Pesto Penne
This 20 Minute Lemon Pesto Penne is my husband's favorite pasta! Baby broccoli, oven roasted tomatoes, and fresh lemon and basil.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
4 porsi
- 8 ounces whole wheat penne
- 2 cups baby broccoli
- 1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil)
- 1 teaspoon minced garlic (optional)
- 1/4 cup pesto
- 1/4 cup feta cheese
- juice of 1/2 lemon
- fresh basil, cut into ribbons
Langkah-langkah
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Cook the penne according to package directions. Add the baby broccoli to the pot of boiling water for the last 1-2 minutes of cooking. It should turn bright green. Drain and return to the pan over medium high heat.
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Add the tomatoes and garlic to the pan with the pasta and baby broccoli; saute 1-2 minutes or until fragrant. Add the pesto, half of the feta, and the lemon juice. Toss in the pan until well combined. Remove from heat and add the basil. Sprinkle with remaining feta before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori25013% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.844
Per Porsi
Rp 711/porsi
🏠 Lebih hemat ~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| whole wheat penne | 8 ounces | - | - |
| baby broccoli | 2 cups | - | - |
| oven roasted tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| minced garlic | 1 teaspoon | - | - |
| pesto | 0.25 cup | - | - |
| feta cheese | 0.25 cup | - | - |
| juice of 1/2 lemon | 2 l | - | - |
| fresh basil | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Pinch of Yum
oleh Lindsay Ostrom
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